Watch this subtitled preview (and download the FULL PDF transcript) of a 15:31 minute video I found online, that offers what I consider highly useful information and education on the concept and practice of Food Dehydration for Preservation Purposes.
Click https://youtu.be/HXyD3cejUP8 to watch it now.
TIP: DOWNLOAD PDF TRANSCRIPT OF THE FULL VIDEO (15:31 minutes)
Download a verbatim video to text PDF (Ebook format) transcript version of the full video that I created
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Here’s a PREVIEW: This video will explore the basics of everything you need to know to dehydrate food and why you should understand the science. I will use 2 different types of dehydrators – the Sun and an Oven – to demonstrate that the type of dehydrator isn’t as much a factor as what you’re dehydrating. I’ll take a quick look at freeze-drying which is a new technology available at home. By the end of this video, you will know the basics of dehydration to the extent that you can do it yourself.
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