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![RICE PROCESSING PART 1: DE-STONING [Coaching for Agro-Processing Business CEOs – Home Study Video]](https://fausatsanni-yusuf.com/wp-content/uploads/2023/01/vid-cover.png)
RICE PROCESSING PART 1: DE-STONING [Coaching for Agro-Processing Business CEOs – Home Study Video]
RICE PROCESSING PART 1: DE-STONING ======== Audio to Text Transcript Preview Excerpt STARTS: “Okay, now I’ve done the first round. Now I want to come round and adjust this my lever that I set for fine particles and coarse particles. Now, I’ll check this place and see if there’s anything that has been able to…
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CWSRP 2 – Make Delicious Peanut Butter Using Royal Siblings Roasted Groundnuts & Simply Royal Pure Honey – Simple Steps | Fausat’s Quick & Easy Tips for Cooking With Simply Royal Products (CWSRP)™ #002
Name: Nigerian Peanut Butter Description/Appearance: Food paste made from roasted peanuts ground into smooth pourable form and often contains other ingredients used to modify its taste and/or texture e.g. oil (which acts as emulsifier), sweeteners (like sugar or honey), and salt. Reputation: Popularly eaten around the world. Peanut butter can go with just about anything…
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CWSRP 1 – How to Make Sugar FREE Puff Puff Using Simply Royal Honey With Ginger™ | Fausat’s Quick & Easy Tips for Cooking With Simply Royal Products (CWSRP)™ #001
Name: Nigerian Puff Puff [Beignet in Francophone countries] Appearance: Golden Brown Deep-Fried Sweet Dough. Reputation: Loved by kids and adults alike. Cuts across social classes. Served and sold as street food/snack but also features prominently at high profile gatherings of the elite, as small chops. Best Consumed: Anytime of the day Difficulty: Low. Very easy…
