CWSR 3 | Cook APAPA – the Moin-Moin-Like Traditional Ebira Delicacy!
“Hello, good afternoon and welcome to an episode of Cooking With Simply Royal, and my name is Fausat Sanni-Yusuf. Today we’re going to be looking at a dish called APAPA. APAPA is a traditional Moin-Moin-Like meal, that is traditionally predominant in Kogi state – specifically the Ebiras. It’s a dish that is made from…
CWSRP 2 – Make Delicious Peanut Butter Using Royal Siblings Roasted Groundnuts & Simply Royal Pure Honey – Simple Steps | Fausat’s Quick & Easy Tips for Cooking With Simply Royal Products (CWSRP)™ #002
Name: Nigerian Peanut Butter Description/Appearance: Food paste made from roasted peanuts ground into smooth pourable form and often contains other ingredients used to modify its taste and/or texture e.g. oil (which acts as emulsifier), sweeteners (like sugar or honey), and salt. Reputation: Popularly eaten around the world. Peanut butter can go with just about anything…
CWSRP 1 – How to Make Sugar FREE Puff Puff Using Simply Royal Honey With Ginger™ | Fausat’s Quick & Easy Tips for Cooking With Simply Royal Products (CWSRP)™ #001
Name: Nigerian Puff Puff [Beignet in Francophone countries] Appearance: Golden Brown Deep-Fried Sweet Dough. Reputation: Loved by kids and adults alike. Cuts across social classes. Served and sold as street food/snack but also features prominently at high profile gatherings of the elite, as small chops. Best Consumed: Anytime of the day Difficulty: Low. Very easy…
